Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham and Bell Pepper Pasta Salad
Ingredients
- Kosher salt and freshly ground black pepper
- 1/3 cup mayonnaise
- 1/4 cup chopped fresh flat-leaf parsley
- 3 tablespoons sour cream
- 2 tablespoons finely chopped chives
- 1 1/2 tablespoons fresh lemon juice
- 8 ounces dried elbow macaroni
- 1 cup diced ham
- 1/4 cup finely chopped red onion
- 2 bell peppers, preferably 1 red and 1 yellow, chopped
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