Baked Swordfish Steaks
Ingredients
- 4 ounces mushrooms
- 1 cup onion
- 1 rib celery
- 1/2 green bell pepper (or red)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Dash kosher salt
- Dash pepper
- 1 1/2 pounds swordfish (4 swordfish steaks)
- 1/2 teaspoon Creole seasoning blend
- 2 bay leaves (cut in half, or 4 small)
- 1 dozen grape tomatoes (or 2 large ripe tomatoes)
- 3 to 4 tablespoons water or broth
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