Root Vegetable Rosemary Gratin
The recipe Root Vegetable Rosemary Gratin can be made in about 45 minutes. This recipe serves
Root Beer Float Pie
Ingredients
- 18 full graham crackers
- 1/2 cup (1 stick) salted butter, melted
- 2 cups cold heavy cream
- 2/3 cup confectioners' sugar
- 1 cup root beer, chilled
- 1/4 cup whole milk
- One 3.4-ounce package instant vanilla pudding mix
- 2 teaspoons root beer extract
- 7 maraschino cherries, stems on
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