Soba Noodles With Shiitake Tofu Scramble

Soba Noodles With Shiitake-Tofu Scramble

Soba Noodles With Shiitake-Tofu Scramble

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   658
  • Protein:   33g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • asian
Comments
Ingredients
  • Kosher salt
  • 8 ounces soba noodles
  • 1/2 cup tahini
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon chili crisp
  • 3 tablespoons avocado oil
  • 8 ounces shiitake mushrooms, stemmed and sliced
  • Freshly ground pepper
  • 2 teaspoons ground turmeric
  • 1 14-ounce block firm tofu, drained and crumbled
  • Lime wedges, for serving
Instructions

Soba Noodles With Shiitake-Tofu Scramble serves 4 original recipe by Food Network.

View original preparation instructions

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