Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced French toast
Ingredients
- 4 tbsp soft butter
- 2 tsp cinnamon
- 2 eggs, beaten
- 100ml milk
- 4 hot cross buns, split in half
- vanilla ice cream and maple syrup, to serve
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