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Sautéed Broccoli with Yellow and Red Bell Peppers
Ingredients
- 1 Tablespoon plus 1/2 teaspoon sea salt
- 1 1/2 Pound broccoli, florets cut into 1 1/2-inch pieces (6 cups)
- 1/4 Cup extra-virgin olive oil
- 1/8 Teaspoon cayenne
- 2 medium-sized red bell peppers, halved, seeded, and cut lengthwise into 1/4-inch strips
- 1 medium-sized yellow bell pepper, halved, seeded, and cut lengthwise into 1/4-inch strips
- 1 Tablespoon white balsamic or regular balsamic vinegar
- 6 cloves garlic, sliced very finely
Instructions
Sautéed Broccoli with Yellow and Red Bell Peppers serves 4 original recipe by The Daily Meal.
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