Shrimp and Bell Pepper Stir Fry

Ingredients

• 1/2 cup low-sodium soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons sugar
• 2 tablespoons rice wine vinegar
• 1 tablespoon minced fresh ginger
• 1/2 teaspoon crushed red pepper flakes, plus more for garnish
• 3 tablespoons peanut oil
• 1 red bell pepper, seeds removed and cut in thin strips
• 1 yellow bell pepper, seeds removed and cut in thin strips
• 1 pound jumbo shrimp, peeled and deveined
• 5 scallions, cut into 1/2-inch pieces
• 1 cup packed curly kale, stemmed and hand torn
• 1 tablespoon chopped fresh cilantro
• 2 teaspoons chopped fresh mint

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