Roasted Bell Pepper and Rice Soup

Roasted Bell Pepper and Rice Soup

Roasted Bell Pepper and Rice Soup

By Good Housekeeping
1 hour 10 minutes

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Details
  • Servings:   6
  • Calories:   518
  • Protein:   33g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Dish:   soup
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1 c. white rice
  • 2 carton chicken broth
  • 1 large bell pepper
  • 1 lb. ground beef
  • 8 oz. turkey
  • 1 tbsp. butter
  • 1 small onion
  • 2 clove garlic
  • 1 can tomatoes
  • 1 bay leaf
  • 2 tsp. basil
  • 1 tsp. salt
  • 1/2 tsp. black pepper
Instructions

Roasted Bell Pepper and Rice Soup serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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