Thai Tofu With Bok Choy
Thai Tofu With Bok Choy is a gluten free, dairy free, and pescatarian side dish. This recipe makes
Bok Choy with Oyster Sauce and Bell Peppers
Ingredients
- 1 lb. baby bok choy
- 1 tbsp. grapeseed or canola oil (or other high flashpoint oil)
- 1 tbsp. minced or grated ginger
- 2 clove garlic
- 3 tbsp. oyster sauce
- 2 tsp. fish sauce
- ½ medium red bell pepper
- 2 tbsp. sesame seeds
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