Korean Saewoo Bokkeumbap (Shrimp Fried Rice)
The recipe Korean Saewoo Bokkeumbap (Shrimp Fried Rice) could satisfy your Chinese craving in about 45
Bok Choy with Oyster Sauce and Bell Peppers
Ingredients
- 1 lb. baby bok choy
- 1 tbsp. grapeseed or canola oil (or other high flashpoint oil)
- 1 tbsp. minced or grated ginger
- 2 clove garlic
- 3 tbsp. oyster sauce
- 2 tsp. fish sauce
- ½ medium red bell pepper
- 2 tbsp. sesame seeds
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