Squash Bell Pepper and Scallion Soup

Squash, Bell Pepper and Scallion Soup

Squash, Bell Pepper and Scallion Soup


1 hour

Details
  • Servings:   6
  • Calories:   93
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tablespoons bacon drippings or olive oil
  • 1 cup sliced scallion, white and light green parts only
  • 1 cup chopped peeled potato
  • 3 to 4 sprigs fresh thyme
  • 1 medium clove garlic, minced
  • Pinch of cayenne pepper, plus more, for serving
  • Kosher salt and freshly ground black pepper
  • 3 1/2 cups vegetable broth
  • 2 cups sliced yellow squash
  • 1 cup chopped yellow bell pepper
  • Sour cream and chopped fresh cilantro, for serving
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