Baked Swordfish Steak

Baked Swordfish Steak

Baked Swordfish Steak


20 minutes

Details
  • Servings:   4
  • Calories:   278
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 3 tbsp. extra-virgin olive oil, divided
  • 3 swordfish steaks
  • kosher salt
  • Freshly ground black pepper
  • 2 pt. multicolored cherry tomatoes, halved
  • 1/4 c. red onion, finely chopped
  • 3 tbsp. Thinly sliced basil
  • Juice of 1/2 a lemon
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