Tomato chorizo rice
Ingredients
- 250g pack small cooking chorizo sausages, halved lengthways
- 1 onion, halved and sliced
- 2 garlic cloves, chopped
- 1 tsp sweet smoked paprika
- 250g basmati rice
- 500ml hot chicken stock (or gluten-free alternative)
- 2 roasted peppers from a jar, chopped
- 395g can cherry tomato
- 85g pitted green or Kalamata olive
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