Root Vegetable Rosemary Gratin
The recipe Root Vegetable Rosemary Gratin can be made in about 45 minutes. This recipe serves
Root Vegetable Gratin with Mustard Cream recipes
Ingredients
- unsalted butter
- 2 teaspoon whole yellow mustard seeds (divided)
- 2 pound assorted root vegetables (such as sweet potatoes, celery root, and rutabega) (peeled and very thinly sliced)
- 2 clove peeled, whole garlic
- 2 cup whole milk
- 2 cup water
- 1 cup cream
- 1 tablespoon Dijon mustard
- kosher salt
- ground white pepper
- 2 tablespoon all-purpose flour
- 6 ounce grated Emmental cheese (or similar)
Instructions
Root Vegetable Gratin with Mustard Cream recipes serves 4 original recipe by SippitySup.
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