Mashed peppered roots with toasted hazelnuts

Mashed peppered roots with toasted hazelnuts

Mashed peppered roots with toasted hazelnuts

By BBC Good Food
Serves 10

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Details
  • Servings:   10
  • Calories:   316
  • Protein:   5g
  •  
  • Fiber:   11g
  • Sugar:   12g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 2kg mixed root vegetable, including sweet potatoes, carrots, parsnips and 1 celeriac
  • 300ml full-fat milk
  • 85g butter
  • 75g toasted hazelnut
  • drizzle of hazelnut oil (optional)
  • small bunch chives, snipped
Instructions

Mashed peppered roots with toasted hazelnuts serves 10 original recipe by BBC Good Food.

View original preparation instructions

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