Sardinian Swordfish

Sardinian Swordfish

Sardinian Swordfish

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   577
  • Protein:   43g
  •  
  • Fiber:   5g
  • Sugar:   20g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 24-32 ounces swordfish steaks, 4 portions
  • 1/2 cup dates, whole pitted
  • 1/2 cup olives, pitted
  • 1/3 cup almonds, blanched, slivered
  • 1/4 cup capers
  • 1/4 cup parsley, flat leaf, chopped
  • 1/4 cup extra virgin olive oil, divided
  • 2 teaspoons salt, kosher
  • 1 teaspoon black pepper, ground
Instructions

Sardinian Swordfish serves 4 original recipe by Food52.

View original preparation instructions

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