Spinach Chickpea Quiche with Bell Peppers

Spinach-Chickpea Quiche with Bell Peppers

Spinach-Chickpea Quiche with Bell Peppers

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   684
  • Protein:   21g
  •  
  • Fiber:   11g
  • Sugar:   11g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 15-ounce can chickpeas, drained, rinsed and patted dry
  • 3 cups baby spinach
  • 4 scallions, chopped (white and green parts separated)
  • 1 teaspoon ground coriander
  • Kosher salt and freshly ground pepper
  • 3 large eggs
  • 1 cup half-and-half
  • 1 teaspoon grated lemon zest, plus 1 tablespoon fresh lemon juice
  • 1 9-inch pie crust, thawed if frozen
  • 1/2 cup crumbled feta cheese (about 3 ounces)
  • 2 large bell peppers (any color), thinly sliced
Instructions

Spinach-Chickpea Quiche with Bell Peppers serves 4 original recipe by Food Network.

View original preparation instructions

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