Choucroute Garni
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Potato Salad with Old Bay and Potato Chips
Ingredients
- 2 pounds small waxy potatoes, scrubbed, halved
- Kosher salt
- ¼ cup cup olive oil, plus more for drizzling
- 1 small red onion, thinly sliced
- ¼ cup apple cider vinegar
- 1 tablespoon whole grain mustard
- 1 teaspoon Old Bay seasoning
- 1 teaspoon (or more) coarsely ground black pepper
- Pinch of cayenne pepper
- 2 cups kettle-cooked potato chips
- ¼ cup coarsely chopped parsley
- 3 tablespoons finely chopped chives
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