Fish pie with potato crust

Fish pie with potato crust

Fish pie with potato crust

By BBC Good Food
1 hour

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Details
  • Servings:   6
  • Calories:   344
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   23g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1kg Maris Piper potato, cut into chunks
  • good grind of nutmeg
  • 175ml double cream
  • 75g butter, plus a little extra for the top
  • 2 egg yolks
Instructions

Fish pie with potato crust serves 6 original recipe by BBC Good Food.

View original preparation instructions

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