New potato pecorino frittata

New potato & pecorino frittata

New potato & pecorino frittata

By BBC Good Food
1 hour

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Details
  • Servings:   4
  • Calories:   408
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Dish:   egg, main course
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Cuisine
  • french
Comments
Ingredients
  • 600g new potato
  • 2 tbsp light olive oil
  • 1 onion, finely sliced
  • 8 free-range egg
  • 2 tbsp finely snipped fresh chive
  • 100g pecorino or parmesan, finely grated
Instructions

New potato & pecorino frittata serves 4 original recipe by BBC Good Food.

View original preparation instructions

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