Crab Stacks
Crab Stacks is a gluten free, dairy free, and pescatarian main course. This recipe serves 3 and
Crab Fried Rice
Ingredients
- 2 cup Cooked White Rice (Jasmine or Long grain)
- 8 ounce White Crab Meat (cooked)
- 2 Eggs
- 3/4 cup Spring onions
- 1 tablespoon Sugar
- 1 tablespoon Soy sauce
- 1 teaspoon Fish sauce
- 1/4 cup Minced garlic
- 1 teaspoon Cracked black pepper
- 4 tablespoon Canola Oil
Instructions
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