Crab Fried Rice

Crab Fried Rice

Crab Fried Rice

By Food52
10 minutes

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Details
  • Servings:   1
  • Calories:   1431
  • Protein:   66g
  •  
  • Fiber:   5g
  • Sugar:   16g
  • Carb Total:   135g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   68g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 cup Cooked White Rice (Jasmine or Long grain)
  • 8 ounce White Crab Meat (cooked)
  • 2 Eggs
  • 3/4 cup Spring onions
  • 1 tablespoon Sugar
  • 1 tablespoon Soy sauce
  • 1 teaspoon Fish sauce
  • 1/4 cup Minced garlic
  • 1 teaspoon Cracked black pepper
  • 4 tablespoon Canola Oil
Instructions

Crab Fried Rice serves 1 original recipe by Food52.

View original preparation instructions

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