Fried rice with egg ginger

Fried rice with egg & ginger

Fried rice with egg & ginger


Serves 6

Details
  • Servings:   6
  • Calories:   281
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3 tbsp sunflower oil
  • 100g ginger, finely sliced
  • 50g garlic, finely sliced
  • 100g small peeled cooked prawn
  • bunch spring onions, whites and greens separated and sliced
  • 3 eggs, beaten
  • 600g cooked rice (300g/11oz uncooked)
  • 50ml rice wine or dry sherry
  • 50ml light soy sauce
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