Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Rice and Peas
Ingredients
- 1½ cups medium-grain rice
- ½ cup dried pigeon peas, rinsed, soaked for 8–24 hours, and drained
- 1 tsp. Lawry’s Seasoned Salt
- ½ tsp. whole black peppercorns
- 5 thyme sprigs
- 2 garlic cloves, smashed
- 1 small onion, finely chopped
- One 13.5-oz. can coconut milk
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Boozy Bbq Chicken
Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
Pecan Rice Pilaf
You can never have too many hor d'oeuvre recipes, so give Pecan Rice Pilaf a try. This gluten free and
Comments