Honey Glazed Roasted Root Vegetables

Honey-Glazed Roasted Root Vegetables

Honey-Glazed Roasted Root Vegetables

By Food & Wine
1 hour 30 minutes

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Details
  • Servings:   12
  • Calories:   219
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   21g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 1/4 pounds parsnips, peeled and sliced 1/2-inch thick
  • 1 1/4 pounds carrots, peeled and sliced 1/2-inch thick
  • 1 (1 1/4-pound) celery root, peeled, quartered, and sliced 1/2-inch thick
  • 1 1/4 pounds golden beets, peeled and sliced 1/2-inch thick
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup honey
  • 6 thyme sprigs
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons sherry vinegar
Instructions

Honey-Glazed Roasted Root Vegetables serves 12 original recipe by Food & Wine.

View original preparation instructions

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