Two Potato Stuffed Potatoes with Celery Root

Two-Potato Stuffed Potatoes with Celery Root

Two-Potato Stuffed Potatoes with Celery Root


Serves 10

Details
  • Servings:   10
  • Calories:   204
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • Five 1/2-pound baking potatoes, scrubbed
  • One 1/2-pound sweet potato, scrubbed
  • 2 cups half-and-half or whole milk
  • 3/4 pound celery root, peeled and cut into 1-inch chunks
  • 3 large garlic cloves
  • 4 tablespoons unsalted butter plus 1 tablespoon melted butter
  • Salt and freshly ground pepper
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