Sous Vide Scrambled Eggs recipes

Sous Vide Scrambled Eggs

Sous Vide Scrambled Eggs


20 minutes

Details
  • Servings:   2
  • Calories:   204
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 large eggs
  • Diamond Crystal kosher salt
  • Freshly ground black pepper
  • 1 tablespoon butter or ghee
  • Aleppo pepper (optional)
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