Recipe: Scrambled Eggs With Green Peppers Mushrooms

Recipe: Scrambled Eggs With Green Peppers & Mushrooms

Recipe: Scrambled Eggs With Green Peppers & Mushrooms


Serves 4

Details
  • Servings:   4
  • Calories:   108
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 teaspoons olive oil
  • 1/4 cup diced yellow onion
  • 1/4 cup diced green bell pepper
  • 1/2 cup diced button mushrooms
  • 1 cup arugula or baby spinach
  • 4 large eggs, beaten
  • 1/4 cup shredded sharp cheddar
  • Hot sauce, optional
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