Rhubarb & Blueberry Pink Lemonade
Rhubarb & Blueberry Pink Lemonade could be just the gluten free, dairy free, paleolithic, and lacto
Rhubarb custard French toast
Ingredients
- 200g rhubarb, chopped into 3cm slices
- 1 split vanilla pod
- 3 tbsp caster sugar
- 1/2 small orange, zested and juiced
- 1 large egg
- 300ml milk
- 4 thick slices of white bread
- 2 tbsp butter
- 100ml warm custard
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