Akoori Scrambled Eggs Parsi
Ingredients
- 6 -8 eggs
- 4 tablespoons milk
- salt
- 1⁄4 teaspoon ground black pepper
- 2 tablespoons ghee or 2 tablespoons butter
- 6 spring onions or 2 small white onions, finely chopped
- 2 -3 fresh red chilies or 2 -3 green chilies, seeded and chopped
- 1 teaspoon finely grated fresh ginger
- 1⁄8 teaspoon ground turmeric
- 2 tablespoons chopped fresh coriander leaves
- 1 ripe tomatoes, peeled and diced,optional
- 1⁄2 teaspoon ground cumin
- Garnish
- chopped tomato
- 1 sprig fresh cilantro or 1 sprig coriander leaves
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