Polenta Shapes with Roasted Red Bell Pepper Sauce

Polenta Shapes with Roasted Red Bell Pepper Sauce

Polenta Shapes with Roasted Red Bell Pepper Sauce

By Food Network
2 hours 30 minutes

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Details
  • Servings:   4
  • Calories:   804
  • Protein:   27g
  •  
  • Fiber:   9g
  • Sugar:   17g
  • Carb Total:   86g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   37g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 cups chicken or vegetable stock
  • 2 cups polenta
  • 2/3 cup freshly grated Parmigiano-Reggiano
  • 3 tablespoons chopped fresh thyme leaves, stems discarded
  • 2 tablespoons olive oil
  • 4 red bell peppers
  • 1 poblano chili, or 1 jalepeno chili
  • 2 tablespoons butter or olive oil
  • 3 shallots
  • 1 1/2 cups chicken or vegetable stock
  • 2 tablespoons chopped fresh thyme leaves, stems discarded
  • 2 tablespoons freshly squeezed lemon juice
  • Salt and pepper
  • 1/2 cup heavy cream
Instructions

Polenta Shapes with Roasted Red Bell Pepper Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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