Steak Tacos with Bell Pepper Radish Salad

Steak Tacos with Bell Pepper-Radish Salad

Steak Tacos with Bell Pepper-Radish Salad


35 minutes

Details
  • Servings:   4
  • Calories:   662
  • Protein:   40g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • Grated zest and juice of 1 lime, plus wedges for serving
  • 1 tablespoon ancho chile powder
  • 5 tablespoons vegetable oil
  • 1 tablespoon spicy honey
  • 1 flank steak (about 1 1/4 pounds), halved lengthwise
  • Kosher salt and freshly ground pepper
  • 2 cups fresh cilantro, plus more for topping
  • 2 scallions, roughly chopped
  • 2 bell peppers (red, yellow and/or orange), thinly sliced
  • 4 radishes, thinly sliced
  • 12 corn tortillas
  • 1/2 cup crumbled queso fresco cheese
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