Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce
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Spinach Bell Pepper Refried Bean and Cheddar Quesadillas
Ingredients
- 1 tablespoon plus 2 teaspoons vegetable oil
- 1 large shallot, sliced (about 3/4 cup)
- One 10-ounce package baby spinach leaves, washed but not dried
- Kosher salt and freshly ground black pepper
- 2 red bell peppers, cut into 1/4-inch strips
- Four 10-inch (burrito-size) flour tortillas
- 2 cups shredded Cheddar
- 1 cup refried beans
- 2 tablespoons unsalted butter
- Sour cream, chopped scallions, guacamole and salsa, for serving
Instructions
Spinach, Bell Pepper, Refried Bean and Cheddar Quesadillas serves 4 original recipe by Food Network.
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