Spinach Bell Pepper Refried Bean and Cheddar Quesadillas

Ingredients

• 1 tablespoon plus 2 teaspoons vegetable oil
• 1 large shallot, sliced (about 3/4 cup)
• One 10-ounce package baby spinach leaves, washed but not dried
• Kosher salt and freshly ground black pepper
• 2 red bell peppers, cut into 1/4-inch strips
• Four 10-inch (burrito-size) flour tortillas
• 2 cups shredded Cheddar
• 1 cup refried beans
• 2 tablespoons unsalted butter
• Sour cream, chopped scallions, guacamole and salsa, for serving

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