Salt and Pepper Squid with Caramelized Onions and Bell Peppers

Salt and Pepper Squid with Caramelized Onions and Bell Peppers

Salt and Pepper Squid with Caramelized Onions and Bell Peppers


Serves 4

Details
  • Servings:   4
  • Calories:   660
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   47g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons kosher salt
  • 1 teaspoon Szechwan peppercorns
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground white pepper
  • 1 pound cleaned squid, tentacles separated, tubes cut lengthwise in half
  • 1 cup self-rising flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon peanut oil plus peanut oil, for frying
  • 1 large onion, sliced
  • 1 red bell pepper, de-seeded and julienned
  • 1 yellow bell pepper, de-seeded and julienned
  • 2 Thai bird chiles or 1 jalepeno, de-stemmed and sliced
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