Mushroom & Cabbage Brown Rice Congee
Mushroom & Cabbage Brown Rice Congee might be a good recipe to expand your side dish recipe box. This
Mushroom and Bell Pepper Chicken with Linguine
Ingredients
- 1 medium-sized onion, diced
- 1 Tablespoon tomato paste
- 1 Tablespoon oil
- 1 Teaspoon dried tarragon, plus more to taste
- 1/2 Teaspoon thyme, plus more to taste
- 1 Tablespoon minced garlic
- 1/2 Teaspoon chicken bouillon granules
- 1/3 Cup water
- 1 Tablespoon Worcestershire sauce
- 4-5 boneless, skinless chicken thighs
- Salt and pepper, to taste
- 4 Ounces mushrooms, sliced
- 3 bell peppers, chopped
- 1/4 Cup canola oil
- 5 Tablespoons all-purpose flour
- Dash of soy sauce
- 8-12 ounces linguine, cooked according to package directions and drained
Instructions
Mushroom and Bell Pepper Chicken with Linguine serves 4 original recipe by The Daily Meal.
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