Potato Gnocchi

Potato Gnocchi

Potato Gnocchi

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   525
  • Protein:   19g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   109g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 4 large, unpeeled Idaho (Russet) potatoes, (about 2 ¼ pounds), washed
  • 1 teaspoon salt
  • 2 large eggs
  • 3 cups unbleached all-purpose flour, or as needed
Instructions

Potato Gnocchi serves 4 original recipe by PBS Food.

View original preparation instructions

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