Potato Rolls
Ingredients
- 2 small russet potatoes, peeled and cut into 2-inch pieces
- 2 packages active dry yeast
- 2 tablespoons sugar, plus a pinch
- 1 cup buttermilk, room temperature
- 6 tablespoons butter, melted and cooled, plus more for bowl and plastic wrap
- 4 teaspoons coarse salt
- 5 ½ cups to 6 ½ cups bread flour, plus more for dusting
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