Fried Rice With Ham

Fried Rice With Ham

Fried Rice With Ham


Serves 6

Details
  • Servings:   6
  • Calories:   480
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • FOR THE MARINADE:
  • 2 tsp. oyster sauce
  • 1 tsp. light soy sauce
  • 2 tsp. rice wine
  • 1½ tsp. sesame oil
  • 1 1" piece ginger, peeled and grated
  • ¾ tsp. sugar
  • ½ lb. large shrimp (about 8), peeled, deveined, and quartered
  • FOR THE SAUCE:
  • 2 tbsp. oyster sauce
  • 1½ tbsp. light soy sauce
  • 1½ tbsp. rice wine
  • 1 tbsp. sesame oil
  • 2 tsp. sugar
  • FOR THE RICE:
  • 6 cups cooked rice, at room temperature
  • 5 tbsp. peanut oil
  • 5 eggs, beaten with ¼ tsp. kosher salt
  • ¾ cup finely chopped country ham
  • 5 scallions, thinly sliced diagonally
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