Ingredients
- 2 pounds ground turkey
- 10 ounces fronzen spinach
- 1/2 packet fairway mozarella
- 1/2 packet mushrooms
- 1 small yellow onion
- 1/2 cup seasoned breadcrumbs
- 2 teaspoons chopped garlic
- 3 tablespoons worcestershire sauce
- 2 eggs
- 1.25 cups pasta sauce
- salt
- pepper
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