Truffled Scrambled Eggs

Truffled Scrambled Eggs

Truffled Scrambled Eggs

By Food Network
15 minutes

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Details
  • Servings:   3
  • Calories:   478
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 1/2 tablespoons unsalted butter, at room temperature
  • 8 extra-large eggs
  • 1/4 cup half-and-half or milk
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons truffle butter
  • 3 slices brioche bread, toasted
  • Minced fresh chives, for garnish
Instructions

Truffled Scrambled Eggs serves 3 original recipe by Food Network.

View original preparation instructions

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