Scrambled tofu with rocket
Scrambled tofu with rocket takes roughly 45 minutes from beginning to end. This gluten free, dairy
Scrambled Eggs with Asparagus
Ingredients
- 3/4 pound thin asparagus, rinsed, woody ends removed
- 3 tablespoons unsalted imported or organic butter
- 12 large eggs, lightly beaten
- 1/4 to 1/2 cup heavy cream (preferably organic)
- 3 tablespoons finely chopped chives
- Salt and freshly ground pepper
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