Scallion Scrambled Eggs with Potato Chips

Scallion Scrambled Eggs with Potato Chips

Scallion Scrambled Eggs with Potato Chips

By Food & Wine
15 minutes

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Details
  • Servings:   2
  • Calories:   204
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 large eggs
  • 1 tablespoon water
  • 1/4 teaspoon kosher salt
  • Freshly ground pepper
  • 1 tablespoon unsalted butter
  • 4 scallions, thinly sliced
  • Kettle-cooked potato chips, for garnish
Instructions

Scallion Scrambled Eggs with Potato Chips serves 2 original recipe by Food & Wine.

View original preparation instructions

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