Ingredients
- 1 tbsp olive oil
- 1 large onion, finely chopped
- 1 garlic clove, crushed
- 2 tbsp Worcestershire sauce
- 2 tsp tomato purée, plus 1 tbsp for the beans
- 500g turkey mince (thigh is best)
- 1 large egg, beaten
- 85g fresh white breadcrumbs
- 2 tbsp barbecue sauce, plus 4 tbsp for the beans
- 2 x 400g cans cannellini beans
- 1-2 tbsp roughly chopped parsley
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