Caramelized Pear French Toast Bake

Caramelized Pear French Toast Bake

Caramelized Pear French Toast Bake


Serves 8

Details
  • Servings:   8
  • Calories:   462
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   25g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   23g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 7 cups bread (French loaf, baguette, or sour dough loaf) cut into 1/2-inch bite-sized slices
  • 3 Bosc pears, sliced 1/4-inch thick
  • 1/2 cup toasted and crushed hazelnuts
  • 7 large eggs
  • 2 1/2 cups half-and-half or whole milk
  • 1/2 cup real maple syrup
  • 1/8 teaspoon kosher salt
  • 1/2 teaspoon cardamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon orange zest
  • 1 vanilla bean (or 1 teaspoon vanilla)
  • 2 tablespoons butter
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