Caramelized Pear French Toast Bake
Ingredients
- 7 cups bread (French loaf, baguette, or sour dough loaf) cut into 1/2-inch bite-sized slices
- 3 Bosc pears, sliced 1/4-inch thick
- 1/2 cup toasted and crushed hazelnuts
- 7 large eggs
- 2 1/2 cups half-and-half or whole milk
- 1/2 cup real maple syrup
- 1/8 teaspoon kosher salt
- 1/2 teaspoon cardamon
- 1/2 teaspoon nutmeg
- 1 tablespoon orange zest
- 1 vanilla bean (or 1 teaspoon vanilla)
- 2 tablespoons butter
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