Prawn egg on toast

Prawn & egg on toast

Prawn & egg on toast


Serves 6

Details
  • Servings:   6
  • Calories:   179
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 3 eggs
  • 250g peeled and cooked prawns (defrosted if frozen)
  • 3 tbsp mayonnaise
  • 1 lemon, juiced
  • 4 thick slices white bread
  • butter, to serve
  • small bunch of chives, finely sliced, to serve
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