Tuscan Tomato and Bread Salad
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box,
Fennel Crusted Lamb on Toast
Ingredients
- 1 loaf brioche, crust trimmed, sliced into 2-inch squares (1/4 inch thick)
- 3 tablespoons unsalted butter, melted
- 2 teaspoons fennel seeds, toasted and ground
- Coarse salt and freshly ground pepper
- 1 pound boneless leg of lamb, trimmed of excess fat, pounded 1 inch thick, and cut lengthwise into 1-inch-wide planks
- 2 tablespoons extra-virgin olive oil, divided
- 1/4 cup plain Greek yogurt
- 1 teaspoon fresh lemon juice, plus lemon zest, for garnish
- 36 fresh mint leaves (from 1 bunch)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Comments