Frogsicle Pops with Basil and Meyer Lemon

Frogsicle Pops with Basil and Meyer Lemon

Frogsicle Pops with Basil and Meyer Lemon

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   287
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 pound frog legs
  • 1 tablespoon capers packed in salt
  • 1/3 cup clarified butter or ghee
  • 1/4 cup superfine flour (Wondra)
  • 12 basil leaves
  • 4 meyer lemons, cut into wedges
  • sea salt
Instructions

Frogsicle Pops with Basil and Meyer Lemon serves 4 original recipe by Food52.

View original preparation instructions

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