Beef with Red and Yellow Bell Peppers

Beef with Red and Yellow Bell Peppers

Beef with Red and Yellow Bell Peppers


40 hours

Details
  • Servings:   4
  • Calories:   303
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tbsp. low-sodium soy sauce
  • 2 tbsp. dry sherry
  • 1 tsp. sugar
  • 0.5 tsp. Freshly ground pepper
  • 1 tbsp. plus 2 teaspoons vegetable oil
  • 1 lb. beef eye of round
  • 1 c. chicken stock
  • 2 tbsp. oyster sauce
  • 1 tsp. cornstarch
  • 1 tsp. Chinese chili-garlic paste
  • 0.5 tsp. Asian sesame oil
  • 0.25 c. coarsely chopped basil
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