Beef with Red and Yellow Bell Peppers
Ingredients
- 2 tbsp. low-sodium soy sauce
- 2 tbsp. dry sherry
- 1 tsp. sugar
- 0.5 tsp. Freshly ground pepper
- 1 tbsp. plus 2 teaspoons vegetable oil
- 1 lb. beef eye of round
- 1 c. chicken stock
- 2 tbsp. oyster sauce
- 1 tsp. cornstarch
- 1 tsp. Chinese chili-garlic paste
- 0.5 tsp. Asian sesame oil
- 0.25 c. coarsely chopped basil
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