Beef and Bell Pepper Stir Fry

Beef and Bell Pepper Stir-Fry

Beef and Bell Pepper Stir-Fry

By Food Network
15 minutes

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Details
  • Servings:   4
  • Calories:   261
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 tablespoon cornstarch
  • 1/4 cup of water
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • Tabasco
  • 1 teaspoon red chili flakes
  • Oil
  • 1 pound beef, sliced 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 1 onion, sliced
  • 1 clove garlic, minced
  • 1 red pepper, sliced
  • 1/2 green pepper, sliced
  • 1/2 yellow pepper, sliced
Instructions

Beef and Bell Pepper Stir-Fry serves 4 original recipe by Food Network.

View original preparation instructions

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