Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce
Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce might be a good recipe to expand your main
Turkey Meatloaf
Ingredients
- 1½ cups finely chopped onion
- 1 tablespoon minced garlic
- 1 teaspoon olive oil
- 1 medium carrot, cut into ⅛-inch dice
- ¾ pound cremini mushrooms, trimmed and very finely chopped in a food processor
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1½ teaspoons Worcestershire sauce
- ⅓ cup finely chopped fresh parsley
- ¼ cup plus 1 tablespoon ketchup
- 1 cup fine fresh bread crumbs (from 2 slices firm white sandwich bread)
- ⅓ cup 1% milk
- 1 whole large egg, lightly beaten
- 1 large egg white, lightly beaten
- 1¼ pound ground turkey (mix of dark and light meat)
- roasted red pepper tomato sauce or ketchup
- a meat thermometer or an instant-read thermometer
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