Avocado and Blistered Corn with Roasted Bell Peppers Watercress and Raspberry Champagne Vinaigrette

Avocado and Blistered Corn with Roasted Bell Peppers, Watercress, and Raspberry Champagne Vinaigrette

Avocado and Blistered Corn with Roasted Bell Peppers, Watercress, and Raspberry Champagne Vinaigrette

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   843
  • Protein:   7g
  •  
  • Fiber:   16g
  • Sugar:   12g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   79g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 avocados
  • 1 ear fresh corn
  • 2 tablespoons vegetable oil
  • 1 roasted bell pepper, small diced
  • 1-pint raspberries
  • 1/2 cup Champagne
  • 1 cup canola oil
  • 1/2 teaspoon olive oil
  • 1/2 bunch fresh mint
  • 2 bunches watercress
  • 6 tomatoes, diced
Instructions

Avocado and Blistered Corn with Roasted Bell Peppers, Watercress, and Raspberry Champagne Vinaigrette serves 4 original recipe by Food Network.

View original preparation instructions

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