Potato Skins

Potato Skins

Potato Skins


1 hour 50 minutes

Details
  • Servings:   6
  • Calories:   403
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 medium russet potatoes (3 pounds)
  • Extra virgin olive oil
  • Kosher salt
  • Freshly ground pepper
  • 6 slices bacon
  • 4 ounces grated cheddar cheese
  • 1/2 cup sour cream
  • 2 green onions , thinly sliced
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